FRI – 10, SAT – 11, SUN – 12 OCTOBER | MT. SHASTA*, CA

*Actually, the conference is Mt. Shasta-adjacent — it will be in Weed, California, at the College of the Siskiyous.
Plan to arrive by (early) Thurs., Oct. 9, for the PreEvent (9AM-2PM) and to depart Mon., Oct. 13.

CONFERENCE TOPICS SPEAKERS PRE-EVENT WORKSHOPS PRICING TRAVEL SCHEDULE

Meals

Reserve Yours Now!

3 Day Lunch Pass – $30

Lunch at 1PM
All-you-can-eat deli (humus, tuna salad, potato salad, lunch meats, cheeses and more) and full salad bar are always open and available at lunch and dinner.
Gluten free breads and sweets are always available.
There are a variety of other sweets as well.

Friday Lunch Special

Spaghetti with marinara or meat sauce
Gluten free spaghetti will be available
Garlic bread

Saturday Lunch Special

Chicken Fajita
Black beans and rice
Sautéed squash
Flour tortilla
Raspberry or apple filled churros

Sunday Lunch Special

Tai peanut chicken
Vegetarian spring rolls
Jasmine rice
Bok choy
Cha su vo (steamed dumpling fill with BBQ pork)

Saturday Dinner Pass – $12

Saturday Dinner

BBQ chicken
Baked beans
Mac and cheese
Green beans
Corn bread
Gluten free mac and cheese will be available

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